The Food Lovers Blog

First I'd like to point out that no students, quick or otherwise, suffered in the making of this curry. In fact it contains beef and not student! So without further ado on with the recipe

INGREDIENTS

1 Large onion
1 Can of beef in gravy
25 grams of raisins
50 grams of peas
2 table spoons of mango chutney
25 ml of malt vinegar
125 ml water
1 table spoon of mild or medium curry powder
pinch of salt
little oil to fry onions

serve with noodles.

COOKING INSTRUCTIONS

1. Fry onions in oil until they start to go soft.
2. Prepare curry - open the can of beef, put it in a bowl. Add all the other ingredients apart from the noodles.
3. Cover the bowl and put in the fridge. Leave it there for at least an hour (leaving it for 24 hours is best)
4. Make noodles according to the instructions on the packet
5. Heat the curry thoroughly in either a sauce pan or microwave.

Serve the Curry with the Noodles