The Food Lovers Blog

This curry goes well with pilau or Basmati rice. I like it with a medium or mild curry powder so its tasty rather than hot. It is also one of the easiest curries you can cook. If your a novice at cooking curry or don’t want to get involved with intricate preparation it is great!

INGREDIENTS

500 grammes of minced lamb
2 large onions
4 large tomatoes
2 cloves of garlic
1 can of chickpeas
1 heaped tablespoon of curry powder
25 grammes of fresh coriander
250 Milliliters
Vegetable oil


INSTRUCTIONS

1. Prepare Onions - Chop onions finely.

2. Prepare coriander - Chop coriander finely.

3. Prepare Tomatoes - Cut tomatoes into quarters.

4. Heat oil in a frying pan, add your onions and tomatoes. Fry until onions are starting to brown and tomatoes are starting to soften.

5. Add mince and fry until mince starts to brown.

6. Add curry powder, stir to coat your mince in the curry powder.

7. Add water and chickpeas (drained). Stir and bring to boil and hold for 5 minutes. Reduce heat and simmer for another 5 minutes.

8 Add coriander and turn up heat. You should drive off most of the water to leave a dryish curry.